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Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nut...

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nut...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2315257994

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

About this item

Full title

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

Publisher

Cambridge, UK: Cambridge University Press

Journal title

Public health nutrition, 2019-07, Vol.22 (10), p.1777-1785

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

To evaluate the association between ultra-processed food intake and all-cause mortality and CVD mortality in a nationally representative sample of US adults.
Prospective analyses of reported frequency of ultra-processed food intake in 1988-1994 and all-cause mortality and CVD mortality through 2011.
The Third National Health and Nutrition Exa...

Alternative Titles

Full title

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2315257994

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2315257994

Other Identifiers

ISSN

1368-9800,1475-2727

E-ISSN

1475-2727

DOI

10.1017/S1368980018003890

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