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Description of three bacterial strains belonging to the new genus Novipirellula gen. nov., reclassif...

Description of three bacterial strains belonging to the new genus Novipirellula gen. nov., reclassif...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2328755719

Description of three bacterial strains belonging to the new genus Novipirellula gen. nov., reclassificiation of Rhodopirellula rosea and Rhodopirellula caenicola and readjustment of the genus threshold of the phylogenetic marker rpoB for Planctomycetaceae

About this item

Full title

Description of three bacterial strains belonging to the new genus Novipirellula gen. nov., reclassificiation of Rhodopirellula rosea and Rhodopirellula caenicola and readjustment of the genus threshold of the phylogenetic marker rpoB for Planctomycetaceae

Publisher

Cham: Springer International Publishing

Journal title

Antonie van Leeuwenhoek, 2020-12, Vol.113 (12), p.1779-1795

Language

English

Formats

Publication information

Publisher

Cham: Springer International Publishing

More information

Scope and Contents

Contents

Access to axenic cultures of Planctomycetes is crucial for further investigating their complex lifestyle, uncommon cell biology and primary and secondary metabolism. As a contribution to achieve this goal in the future, we here describe three strains belonging to the novel genus
Novipirellula
gen. nov. The strains were isolated from biotic an...

Alternative Titles

Full title

Description of three bacterial strains belonging to the new genus Novipirellula gen. nov., reclassificiation of Rhodopirellula rosea and Rhodopirellula caenicola and readjustment of the genus threshold of the phylogenetic marker rpoB for Planctomycetaceae

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2328755719

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2328755719

Other Identifiers

ISSN

0003-6072

E-ISSN

1572-9699

DOI

10.1007/s10482-019-01374-5

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