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Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2338092588

Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

About this item

Full title

Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

Applied microbiology and biotechnology, 2020-03, Vol.104 (5), p.1883-1890

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

C-Glycosides, a special type of glycoside, are frequently distributed in many kinds of medicinal plants, such as puerarin and mangiferin, showing various and significant bioactivities. C-Glycosides are usually characterized by the C–C bond that forms between the anomeric carbon of sugar moieties and the carbon atom of aglycon, which is usually resi...

Alternative Titles

Full title

Discovery and mechanism of intestinal bacteria in enzymatic cleavage of C–C glycosidic bonds

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2338092588

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2338092588

Other Identifiers

ISSN

0175-7598

E-ISSN

1432-0614

DOI

10.1007/s00253-019-10333-z

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