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Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxid...

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxid...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2352408069

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

About this item

Full title

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

Publisher

United States

Journal title

Journal of food biochemistry, 2019-08, Vol.43 (8), p.e12957-n/a

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

The objective of this study was to determine whether supplementing the diets of laying hens with selenomethionine (SM, 1% selenium) improves performance and egg quality. We supplemented diets with SM as follows: T0 control (without SM); T5, T10, T15, and T20 were supplemented with 5, 10, 15, and 20 mg of SM/kg of feed, respectively (equal to 0.05,...

Alternative Titles

Full title

Selenomethionine as a dietary supplement for laying hens: Impacts on lipid peroxidation and antioxidant capacity in fresh and stored eggs

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2352408069

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2352408069

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.12957

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