Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vi...
Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars
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English
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In current study, starches were isolated from 13 different adzuki bean (Vigna angularis) cultivars and were analyzed for physicochemical properties, pasting, thermal, and retrogradation characteristics. A significant difference (p < .05) was observed in these properties. The yield of starch and amylose content ranged from 14.5% to 29% and 9.95% to...
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Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars
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TN_cdi_proquest_miscellaneous_2352441215
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2352441215
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ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.14163
