High-level production and high-yield recovery of lactobionic acid by the control of pH and temperatu...
High-level production and high-yield recovery of lactobionic acid by the control of pH and temperature in fermentation of Pseudomonas taetrolens
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Lactobionic acid (LBA) was produced by fermentation of
Pseudomonas taetrolens
. First, to increase the production of LBA by
P. taetrolens
, we controlled the pH of culture medium by CaCO
3
addition (30 g/L) and then examined the initial lactose concentration ranging from 50 to 200 g/L and the growth temperature ranging from 20 to...
Alternative Titles
Full title
High-level production and high-yield recovery of lactobionic acid by the control of pH and temperature in fermentation of Pseudomonas taetrolens
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2356576445
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2356576445
Other Identifiers
ISSN
1615-7591
E-ISSN
1615-7605
DOI
10.1007/s00449-020-02290-z
