Application of nutrient essentiality criteria to dietary carbohydrates
Application of nutrient essentiality criteria to dietary carbohydrates
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
The purpose of the present review is to describe how human physiology at very low carbohydrate intakes relates to the criteria for nutritional essentiality. Although we did not limit ourselves to one particular type or function of carbohydrates, we did primarily focus on glucose utilisation as that function was used to determine the recommended dai...
Alternative Titles
Full title
Application of nutrient essentiality criteria to dietary carbohydrates
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2366647092
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2366647092
Other Identifiers
ISSN
0954-4224
E-ISSN
1475-2700
DOI
10.1017/S0954422420000050
