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Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with...

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2393634421

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

About this item

Full title

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

Publisher

London: Nature Publishing Group UK

Journal title

European journal of clinical nutrition, 2021-02, Vol.75 (2), p.345-354

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Background/objectives
Numerous clinical trials have confirmed that supplementation with purified anthocyanins has favorable effects on metabolic diseases, but the dose–response of dyslipidemia to anthocyanin supplementation remains unclear. This study aimed to investigate the effect of anthocyanin supplementation in different doses on lipid prof...

Alternative Titles

Full title

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2393634421

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2393634421

Other Identifiers

ISSN

0954-3007,1476-5640

E-ISSN

1476-5640

DOI

10.1038/s41430-020-0609-4

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