Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, colo...
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
About this item
Full title
Author / Creator
Publisher
Hoboken, USA: John Wiley & Sons, Inc
Journal title
Language
English
Publication information
Publisher
Hoboken, USA: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
The aim of this study is to describe the drying kinetics of a murta (Ugni molinae Turcz) berry purée to obtain a fruit leather through mathematical model and determine the effect of different hydrocolloids on the mass diffusion coefficient, activation energy, surface color, and texture profile at different drying temperatures. Three hydrocolloids w...
Alternative Titles
Full title
Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2400457629
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400457629
Other Identifiers
ISSN
0145-8876
E-ISSN
1745-4530
DOI
10.1111/jfpe.13316
