Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior o...
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
The present study aimed to improve the survivability of
L. acidophilus
encapsulated in alginate-whey protein isolate (AL-WPI) biocomposite under simulated gastric juice (SGJ) and simulated intestinal juice (SIJ). Microcapsules were prepared based on emulsification/internal gelation technique. Optimal compositions of AL and WPI and their ratio...
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Full title
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
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TN_cdi_proquest_miscellaneous_2400479723
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400479723
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ISSN
0273-2289,1559-0291
E-ISSN
1559-0291
DOI
10.1007/s12010-019-03071-5