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Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior o...

Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior o...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400479723

Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria

About this item

Full title

Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria

Publisher

New York: Springer US

Journal title

Applied biochemistry and biotechnology, 2020-01, Vol.190 (1), p.182-196

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

The present study aimed to improve the survivability of
L. acidophilus
encapsulated in alginate-whey protein isolate (AL-WPI) biocomposite under simulated gastric juice (SGJ) and simulated intestinal juice (SIJ). Microcapsules were prepared based on emulsification/internal gelation technique. Optimal compositions of AL and WPI and their ratio...

Alternative Titles

Full title

Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2400479723

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400479723

Other Identifiers

ISSN

0273-2289,1559-0291

E-ISSN

1559-0291

DOI

10.1007/s12010-019-03071-5

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