A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance...
A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles
About this item
Full title
Author / Creator
Tian, Tiantian , Wu, Dianhui , Ng, Chan-Tat , Yang, Hua , Sun, Junyong , Liu, Jianming and Lu, Jian
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Acid tolerance and aroma profile are crucial factors for wine production in
Saccharomyces cerevisiae
. However, most wine yeasts to date fail to endure low-pH environments, therefore resulting in problems such as lengthened fermentation and poor flavor during acidic fruit wine production. In the present study, we established a multiple-step s...
Alternative Titles
Full title
A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2400482010
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400482010
Other Identifiers
ISSN
0175-7598,1432-0614
E-ISSN
1432-0614
DOI
10.1007/s00253-020-10451-z
