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Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hi...

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400501299

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability

About this item

Full title

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability

Publisher

United States

Journal title

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13013-n/a

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

Acid‐ and pepsin‐soluble collagen were purified from the skin of mahi mahi (mmASC and mmPSC). The Pro+Hyp content of the latter (185/1,000 residues) was highest among all marine teleost fishes. Fourier transform infrared spectroscopy and Circular Dichroism (CD) analysis showed the typical structure of type I collagen. The ratio of positive over neg...

Alternative Titles

Full title

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2400501299

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2400501299

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.13013

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