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Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s...

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2410704540

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study

About this item

Full title

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title

European journal of nutrition, 2021-03, Vol.60 (2), p.897-904

Language

English

Formats

Publication information

Publisher

Berlin/Heidelberg: Springer Berlin Heidelberg

More information

Scope and Contents

Contents

Background
Intervention studies have shown that isoflavone treatment improved glucose metabolism, indicating that soy intake may have a potential role in diabetes prevention.
Objectives
We aimed to investigate the prospective association of soy isoflavone and soy food intakes with incidence of gestational diabetes mellitus (GDM) in a birth...

Alternative Titles

Full title

Soy consumption and incidence of gestational diabetes mellitus: the Japan Environment and Children’s Study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2410704540

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2410704540

Other Identifiers

ISSN

1436-6207

E-ISSN

1436-6215

DOI

10.1007/s00394-020-02294-1

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