ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes m...
ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus
About this item
Full title
Author / Creator
Publisher
Kidlington: Elsevier Inc
Journal title
Language
English
Formats
Publication information
Publisher
Kidlington: Elsevier Inc
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Scope and Contents
Contents
Intake of dietary fatty acid may play a major role in the prevention and management of lifestyle-related diseases such as type 2 diabetes mellitus (T2DM). Therefore, the aim of this study was to find an association between ω-6 to ω-3 fatty acid ratio and T2DM.
Fasting plasma glucose, glycated hemoglobin, and insulin were measured using commercia...
Alternative Titles
Full title
ω-6/ω-3 fatty acid ratio as an essential predictive biomarker in the management of type 2 diabetes mellitus
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_2442218162
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2442218162
Other Identifiers
ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2020.110968
