High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor...
High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress
About this item
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Author / Creator
Publisher
England: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
England: Taylor & Francis
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More information
Scope and Contents
Contents
Obesity is a health problem that has been associated with neuroinflammation, decreased cognitive functions and development of neurodegenerative diseases. Parkinson's disease (PD) is a chronic neurodegenerative condition characterized by motor and non-motor abnormalities, increased brain inflammation, α-synuclein protein aggregation and dopaminergic...
Alternative Titles
Full title
High fat diet-induced obesity causes a reduction in brain tyrosine hydroxylase levels and non-motor features in rats through metabolic dysfunction, neuroinflammation and oxidative stress
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2452507837
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2452507837
Other Identifiers
ISSN
1028-415X
E-ISSN
1476-8305
DOI
10.1080/1028415X.2020.1831261
