Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-...
Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids – flavor and quality determinants in olive oil
About this item
Full title
Author / Creator
Publisher
England: Wiley
Journal title
Language
English
Formats
Publication information
Publisher
England: Wiley
Subjects
More information
Scope and Contents
Contents
• Olive (Olea europaea) is an important crop in Europe, with high cultural, economic and nutritional significance. Olive oil flavor and quality depend on phenolic secoiridoids, but the biosynthetic pathway of these iridoids remains largely uncharacterized.
• We discovered two bifunctional cytochrome P450 enzymes, catalyzing the rare oxidative C-...
Alternative Titles
Full title
Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids – flavor and quality determinants in olive oil
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2456417368
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2456417368
Other Identifiers
ISSN
0028-646X
E-ISSN
1469-8137
DOI
10.1111/nph.16975
