Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy in...
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
About this item
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Author / Creator
Hall, Kevin D. , Guo, Juen , Courville, Amber B. , Boring, James , Brychta, Robert , Chen, Kong Y. , Darcey, Valerie , Forde, Ciaran G. , Gharib, Ahmed M. , Gallagher, Isabelle , Howard, Rebecca , Joseph, Paule V. , Milley, Lauren , Ouwerkerk, Ronald , Raisinger, Klaudia , Rozga, Irene , Schick, Alex , Stagliano, Michael , Torres, Stephan , Walter, Mary , Walter, Peter , Yang, Shanna and Chung, Stephanie T.
Publisher
New York: Nature Publishing Group US
Journal title
Language
English
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Publication information
Publisher
New York: Nature Publishing Group US
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More information
Scope and Contents
Contents
The carbohydrate–insulin model of obesity posits that high-carbohydrate diets lead to excess insulin secretion, thereby promoting fat accumulation and increasing energy intake. Thus, low-carbohydrate diets are predicted to reduce ad libitum energy intake as compared to low-fat, high-carbohydrate diets. To test this hypothesis, 20 adults aged 29.9 ±...
Alternative Titles
Full title
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake
Authors, Artists and Contributors
Author / Creator
Guo, Juen
Courville, Amber B.
Boring, James
Brychta, Robert
Chen, Kong Y.
Darcey, Valerie
Forde, Ciaran G.
Gharib, Ahmed M.
Gallagher, Isabelle
Howard, Rebecca
Joseph, Paule V.
Milley, Lauren
Ouwerkerk, Ronald
Raisinger, Klaudia
Rozga, Irene
Schick, Alex
Stagliano, Michael
Torres, Stephan
Walter, Mary
Walter, Peter
Yang, Shanna
Chung, Stephanie T.
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2480416696
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2480416696
Other Identifiers
ISSN
1078-8956,1546-170X
E-ISSN
1546-170X
DOI
10.1038/s41591-020-01209-1
