Simple Advanced Preparation Method for Improving the Thickness Stability of Powder Thickening Agents...
Simple Advanced Preparation Method for Improving the Thickness Stability of Powder Thickening Agents in Dysphagia Management
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Scope and Contents
Contents
Texture modification of foods by using thickening agents is a routine practice for assessing and treating dysphagic patients. However, a powder-thickened fluid's viscosity might change over time, and little has been proposed to overcome this inconsistency. This study aimed to evaluate variations in the thickness of a fluid thickened with a common x...
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Full title
Simple Advanced Preparation Method for Improving the Thickness Stability of Powder Thickening Agents in Dysphagia Management
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Record Identifier
TN_cdi_proquest_miscellaneous_2515686582
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2515686582
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ISSN
0179-051X
E-ISSN
1432-0460
DOI
10.1007/s00455-021-10304-5
