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Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and ant...

Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and ant...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2524213076

Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities

About this item

Full title

Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities

Publisher

United States

Journal title

Journal of food biochemistry, 2020-07, Vol.44 (7), p.e13282-n/a

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

Moringa oleifera is rich in nutrients, such as protein, vitamins, and phytochemicals, and has been used as a traditional remedy. In this study, extracts of M. oleifera leaves from South Korea and Cambodia were evaluated for their antioxidant and antiobesity activities and for food and natural medicine use. The extracts were made using water and eth...

Alternative Titles

Full title

Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2524213076

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2524213076

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.13282

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