Foam drying of aquafaba: Optimization with mixture design
Foam drying of aquafaba: Optimization with mixture design
About this item
Full title
Foam drying of aquafaba: Optimization with mixture design
Author / Creator
Journal title
Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a
Language
English
Formats
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Scope and Contents
Contents
The aim of the present investigation was to optimize the variables of the aquafaba foam drying process using response surface methodology. Foaming conditions, amount of foaming agents (carboxymethylcellulose (CMC), Na‐alginate, polydextrose, and whey powder) optimized by the mixture design of response surface methodology (RSM) minimizing foam densi...
Alternative Titles
Full title
Foam drying of aquafaba: Optimization with mixture design
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2524317097
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2524317097
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15185
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