Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
The aim of this work was to study the impact of ionizing radiation (gamma radiation and electron beam, 1–3 kGy) on the antioxidants of the strawberry, through evaluation of the total phenolic and L-ascorbic acid contents, antioxidant activity, and cytotoxicity (293 T and A549 cell lines) after storage at 4 °C for 15 days. Results showed that both g...
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Full title
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
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TN_cdi_proquest_miscellaneous_2524330035
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2524330035
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ISSN
1935-5130
E-ISSN
1935-5149
DOI
10.1007/s11947-020-02490-1
