Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphyloco...
Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus
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Publisher
England: Oxford University Press
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Language
English
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Publisher
England: Oxford University Press
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ABSTRACT
Foodborne, disease-causing microorganisms are increasingly resistant to commercial antibiotics. Thus, there is a need for the development of new agents capable of acting efficiently in the control of these pathogens. Terpenoids and phenylpropanoids stand out for having high biological activity and a broad spectrum of action. The objecti...
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Full title
Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus
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Record Identifier
TN_cdi_proquest_miscellaneous_2528823411
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2528823411
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ISSN
1574-6968,0378-1097
E-ISSN
1574-6968
DOI
10.1093/femsle/fnab052
