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The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patien...

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patien...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2541785250

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis

About this item

Full title

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis

Publisher

London: Nature Publishing Group UK

Journal title

European journal of clinical nutrition, 2022-01, Vol.76 (1), p.5-15

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Indirect calorimetry (IC)-guided nutrition might positively affect the clinical outcome of critically ill patients. In this systematic review and meta-analysis, our objective was to assess the benefit of isocaloric nutrition guided by IC, compared to hypocaloric nutrition, for critically ill patients admitted to the intensive care unit (ICU). We pe...

Alternative Titles

Full title

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2541785250

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2541785250

Other Identifiers

ISSN

0954-3007

E-ISSN

1476-5640

DOI

10.1038/s41430-021-00919-0

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