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Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury...

Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2548906842

Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury in rats

About this item

Full title

Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury in rats

Publisher

New York: Springer US

Journal title

Metabolic brain disease, 2021-10, Vol.36 (7), p.1943-1956

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

Stroke is a lethal event with a high incidence in Egypt. Quick early intervention can be lifesaving. Transient global ischemia (TGI), a type of ischemic stroke, is mainly instigated by cardiac arrest. Ischemia followed by reperfusion causes further neuronal cell damage. In this study, we aimed to evaluate the potential apoptotic, anti-inflammatory,...

Alternative Titles

Full title

Neuroprotective effect of green and roasted coffee bean extracts on cerebral ischemia-induced injury in rats

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2548906842

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2548906842

Other Identifiers

ISSN

0885-7490

E-ISSN

1573-7365

DOI

10.1007/s11011-021-00769-6

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