Effect of temperature of preheated soy protein isolate on the structure and properties of soy protei...
Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex
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English
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In this paper, soy protein isolate (SPI) was preheated and combined with vitamin D3 (VD3) to study the protective effect of modified SPI on VD3. The structure and properties of the SPI with heat treatment–VD3 (SPI(H)–VD3) complex were determined. The secondary and tertiary structure of SPI(H)–VD3 results showed that the content of α‐helix decreased...
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Effect of temperature of preheated soy protein isolate on the structure and properties of soy protein isolate heated–vitamin D3 complex
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TN_cdi_proquest_miscellaneous_2551947766
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2551947766
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0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.13733
