Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio,...
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
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Publisher
Hoboken, USA: Wiley Subscription Services, Inc
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Language
English
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Publisher
Hoboken, USA: Wiley Subscription Services, Inc
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Scope and Contents
Contents
The role of dietary lemon peel (LM) and/or Bacillus licheniformis (BL) on the growth, immunity, and resistance against Aeromonas hydrophila in common carp, Cyprinus carpio was investigated in this study. LM and BL were included in diets at 0% (T0), 108 CFU/g BL (T1), 1.5% LM and 108 CFU/g BL (T2), and 3% LM and 108 CFU/g BL (T3). Fish fed with T1,...
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Full title
Lemon, Citrus aurantifolia, peel and Bacillus licheniformis protected common carp, Cyprinus carpio, from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
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Record Identifier
TN_cdi_proquest_miscellaneous_2551949186
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2551949186
Other Identifiers
ISSN
0893-8849
E-ISSN
1749-7345
DOI
10.1111/jwas.12750
