Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptom...
Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae
About this item
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Author / Creator
Tian, Tiantian , Wu, Dianhui , Ng, Chan-Tat , Yang, Hua , Liu, Jun , Sun, Junyong and Lu, Jian
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Acid stress is one of the most common adverse conditions during fermentation of fruit wines, and the acid tolerance of yeasts is, therefore, critical for fruit wine production. However, the biological mechanism underlying the acquired tolerance of yeasts against acid stress is poorly understood. We have previously obtained an evolved
Saccharomyc...
Alternative Titles
Full title
Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2551964033
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2551964033
Other Identifiers
ISSN
0175-7598,1432-0614
E-ISSN
1432-0614
DOI
10.1007/s00253-020-10772-z
