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Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control...

Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2552997289

Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan

About this item

Full title

Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan

Publisher

United States: Elsevier Inc

Journal title

Nutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111378-111378, Article 111378

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

•Intake of green and yellow vegetables was not related to ulcerative colitis (UC)•Intake of other vegetables was inversely related to UC•Vitamin C intake was inversely related to UC•Retinol intake was inversely related to UC
Oxidative stress is considered one of the etiologic factors involved in ulcerative colitis (UC), yet there is limited epid...

Alternative Titles

Full title

Dietary intake of vegetables, fruit, and antioxidants and risk of ulcerative colitis: A case-control study in Japan

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2552997289

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2552997289

Other Identifiers

ISSN

0899-9007

E-ISSN

1873-1244

DOI

10.1016/j.nut.2021.111378

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