The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic...
The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture
About this item
Full title
Author / Creator
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
Formats
Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Subjects
More information
Scope and Contents
Contents
Non-
Saccharomyces
wine yeasts are of increasing importance due to their influence on the organoleptic properties of wine and thus the factors influencing the biomass production of these yeasts, as starter cultures, are of commercial value. Therefore, the effects of growth rates on the biomass yield (
Y
x/s
) and fermentation perform...
Alternative Titles
Full title
The effect of growth rate on the production and vitality of non-Saccharomyces wine yeast in aerobic fed-batch culture
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2571049311
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2571049311
Other Identifiers
ISSN
1615-7591
E-ISSN
1615-7605
DOI
10.1007/s00449-021-02634-3
