Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dai...
Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products
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Publisher
New York: Springer US
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Language
English
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Publisher
New York: Springer US
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Contents
Mucor circinelloides
is a filamentous fungus capable of producing mycelium-bound lipase and lipids and able to assimilate a wide array of substrates, like agricultural wastes and industrial effluents. A biotechnological valorization of cheese whey is described herein, in which simultaneous reduction of the organic loading and conversion of the v...
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Full title
Production of Value-Added Microbial Metabolites: Oleaginous Fungus as a Tool for Valorization of Dairy By-products
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Record Identifier
TN_cdi_proquest_miscellaneous_2574379823
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2574379823
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ISSN
1939-1234
E-ISSN
1939-1242
DOI
10.1007/s12155-020-10121-y