Carbohydrate hastens hypervolemia achieved through ingestion of aqueous sodium solution in resting e...
Carbohydrate hastens hypervolemia achieved through ingestion of aqueous sodium solution in resting euhydrated humans
About this item
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Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title
Language
English
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Publication information
Publisher
Berlin/Heidelberg: Springer Berlin Heidelberg
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Scope and Contents
Contents
Purpose
Ingesting beverages containing a high concentration of sodium under euhydrated conditions induces hypervolemia. Because carbohydrate can enhance interstitial fluid absorption via the sodium–glucose cotransporter and insulin-dependent renal sodium reabsorption, adding carbohydrate to high-sodium beverages may augment the hypervolemic resp...
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Full title
Carbohydrate hastens hypervolemia achieved through ingestion of aqueous sodium solution in resting euhydrated humans
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Record Identifier
TN_cdi_proquest_miscellaneous_2574740797
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2574740797
Other Identifiers
ISSN
1439-6319
E-ISSN
1439-6327
DOI
10.1007/s00421-021-04788-0
