Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight...
Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition
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Publisher
United States
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Language
English
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Publisher
United States
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Contents
To prevent enzymatic browning, applying a polyphenol oxidase (PPO) inhibitor is more desirable, especially when the freshness of the product matters. Most of the inhibition studies were done on mushroom tyrosinase (MT) while the literature indicates that MT and PPO of Solanum tuberosum (PPOsol) respond differently to the same modulator despite thei...
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Full title
Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition
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TN_cdi_proquest_miscellaneous_2636443136
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636443136
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ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.13949
