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Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in diff...

Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in diff...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636491448

Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions

About this item

Full title

Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions

Journal title

Journal of food processing and preservation, 2021-11, Vol.45 (11), p.n/a

Language

English

Formats

More information

Scope and Contents

Contents

Pharmacological potency of organic sulfur compounds revived the interest of garlic consumption, particularly by the discoveries about their involvement in suppressing the secretion of proinflammatory cytokines, therefore providing successful prevention against COVID‐19. Hence, the aim of our study was to assess the differences in thiosulfinate and...

Alternative Titles

Full title

Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2636491448

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636491448

Other Identifiers

ISSN

0145-8892

E-ISSN

1745-4549

DOI

10.1111/jfpp.15969

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