Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in diff...
Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions
About this item
Full title
Author / Creator
Journal title
Language
English
Formats
Subjects
More information
Scope and Contents
Contents
Pharmacological potency of organic sulfur compounds revived the interest of garlic consumption, particularly by the discoveries about their involvement in suppressing the secretion of proinflammatory cytokines, therefore providing successful prevention against COVID‐19. Hence, the aim of our study was to assess the differences in thiosulfinate and...
Alternative Titles
Full title
Screening of total thiosulfinates and hydrogen sulfide levels in garlic specimens cultivated in different environmental conditions
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2636491448
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2636491448
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/jfpp.15969