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Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemi...

Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemi...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2642890748

Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats

About this item

Full title

Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats

Publisher

United States

Journal title

Journal of food biochemistry, 2022-07, Vol.46 (7), p.e14136-n/a

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

Chia seeds (CS) and sprouts are rich in bioactive compounds. This study aimed to assess the effects of germination and chemical elicitation (salicylic acid [SA]; hydrogen peroxide [H2O2]) on proximate chemical, total phenolics compounds (TPC), non‐extractable proanthocyanidins (NEPA), and carotenoids content of chia sprouts; besides, the effects of...

Alternative Titles

Full title

Chia seeds and chemical‐elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2642890748

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2642890748

Other Identifiers

ISSN

0145-8884

E-ISSN

1745-4514

DOI

10.1111/jfbc.14136

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