Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation i...
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet
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English
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The consumption of cricket (Acheta domesticus, AD) has recently increased due to its high nutritional and bioactive compound contents. However, limited studies have explored the beneficial effects of AD consumption. Therefore, we aimed to evaluate the protective effect of a diet supplemented with AD flour on obesity control and its complications in...
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Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high‐fat and ‐fructose diet
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TN_cdi_proquest_miscellaneous_2678739885
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2678739885
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ISSN
0145-8884
E-ISSN
1745-4514
DOI
10.1111/jfbc.14269
