Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in d...
Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts
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Publisher
England
Journal title
Language
English
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Publisher
England
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Scope and Contents
Contents
Maltose and maltotriose, together with glucose, are the major carbohydrates found in malts. Thus, brewing yeasts grown in malt-based brewing processes with serial re-pitching have likely increased their ability to uptake these sugars during domestication by modulating the expression and copy number of maltose transporter genes (MALT, also known as...
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Full title
Functional diversity and plasticity in the sugar preferences of Saccharomyces MALT transporters in domesticated yeasts
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TN_cdi_proquest_miscellaneous_2735872624
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2735872624
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ISSN
1567-1364
E-ISSN
1567-1364
DOI
10.1093/femsyr/foac055
