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Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue...

Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2760820908

Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus

About this item

Full title

Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus

Publisher

Cambridge, UK: Cambridge University Press

Journal title

British journal of nutrition, 2023-09, Vol.130 (6), p.978-995

Language

English

Formats

Publication information

Publisher

Cambridge, UK: Cambridge University Press

More information

Scope and Contents

Contents

For the omnivorous Cherax quadricarinatus crayfish, plant raw materials can be good alternatives to dietary fish meal (FM). A 56-d feeding trial was conducted in C. quadricarinatus (11·70 (se 0·13) g). Diet with 100 % FM as the protein source was the control. Seven experimental diets were formulated by replacing 75 or 100 % of FM with soyabean meal...

Alternative Titles

Full title

Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2760820908

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2760820908

Other Identifiers

ISSN

0007-1145

E-ISSN

1475-2662

DOI

10.1017/S0007114522004044

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