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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2773715095

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

About this item

Full title

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

Author / Creator

Publisher

England

Journal title

Proceedings of the Nutrition Society, 2023-09, Vol.82 (3), p.329-345

Language

English

Formats

Publication information

Publisher

England

More information

Scope and Contents

Contents

Type 2 diabetes (T2D) and CVD are major causes of mortality and chronic morbidity. Whilst mortality from CVD has decreased they remain the largest cause of death in Europe and the prevalence of T2D is increasing rapidly. A consistent component of public health advice is to reduce intake of SFA to reduce CVD in particular, which implies limiting dai...

Alternative Titles

Full title

Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2773715095

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2773715095

Other Identifiers

ISSN

0029-6651

E-ISSN

1475-2719

DOI

10.1017/S0029665123000083

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