Effects of the Consumption of Low to Medium Glycemic Index–based Rice on the Rate of Insulin Initiat...
Effects of the Consumption of Low to Medium Glycemic Index–based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-blind, Randomized, Controlled Trial
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United States: Elsevier Inc
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English
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United States: Elsevier Inc
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AbstractIntroductionMedical nutritional therapy is vital in patients with diabetes. A low glycemic index (GI) is generally advised in the management of women with gestational diabetes mellitus (GDM). However, the efficacy of this advice has not been systematically examined. The purpose of this study was to determine whether recommending a low to mo...
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Full title
Effects of the Consumption of Low to Medium Glycemic Index–based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-blind, Randomized, Controlled Trial
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TN_cdi_proquest_miscellaneous_2791368688
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2791368688
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ISSN
0149-2918
E-ISSN
1879-114X
DOI
10.1016/j.clinthera.2023.02.009
