Salt sensitivity includes effects on immune cell signalling and metabolism
Salt sensitivity includes effects on immune cell signalling and metabolism
About this item
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Author / Creator
Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Excess salt (sodium chloride) intake is a risk factor for hypertension and is attributed to increasing rates of morbidity and mortality from cardiovascular diseases. Salt sensitivity is classically defined as the blood pressure response to dietary salt changes. However, in addition to the pivotal role of sodium (Na
+
) in regulating the osmot...
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Full title
Salt sensitivity includes effects on immune cell signalling and metabolism
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TN_cdi_proquest_miscellaneous_2806071235
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2806071235
Other Identifiers
ISSN
1474-1733
E-ISSN
1474-1741
DOI
10.1038/s41577-023-00881-x
