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Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chen...

Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chen...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2811976362

Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chenopodium album starch

About this item

Full title

Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chenopodium album starch

Journal title

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

Language

English

Formats

More information

Scope and Contents

Contents

This study investigate the changes in the flow properties of Chenopodium album starch (CAS) after modification through quasi‐emulsion solvent diffusion (QESD), octenyl succinic anhydride (OSA), and heat moisture treatment (HMT). The native starch's Carr's index (36.92%) and Hausner ratio (1.55) indicates poor flowability as compared to modified sta...

Alternative Titles

Full title

Systematic evaluation and effect of different treatments (HMT, QESD, OSA) on flow properties of Chenopodium album starch

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2811976362

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2811976362

Other Identifiers

ISSN

0145-8892

E-ISSN

1745-4549

DOI

10.1111/jfpp.17172

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