Risk factors predisposing children to food allergies
Risk factors predisposing children to food allergies
About this item
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Author / Creator
Publisher
Murcia: Codon Publications
Journal title
Language
English
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Publication information
Publisher
Murcia: Codon Publications
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Scope and Contents
Contents
Background: Food allergies are the most common cause of anaphylaxis in children, and their incidence is increasing globally. The aim of this study was to determine the risk factors leading to food allergies in childhood.
Methods: Children with food allergies and non-atopic healthy children were compared using a questionnaire that included prenat...
Alternative Titles
Full title
Risk factors predisposing children to food allergies
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_2863769561
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2863769561
Other Identifiers
ISSN
0301-0546
E-ISSN
0301-0546,1578-1267
DOI
10.15586/aei.v51i5.937
