Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hem...
Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus
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English
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Infections caused by
Staphylococcus aureus
are currently a worldwide threat affecting millions of individuals. The pathogenicity of
S. aureus
is associated with numerous virulence factors, including cell surface proteins, polysaccharides, and secreted toxins. The pore-forming α-hemolysin, known as α-toxin, is produced by nearly all viru...
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Full title
Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus
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TN_cdi_proquest_miscellaneous_2879404673
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2879404673
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ISSN
2062-509X
E-ISSN
2062-8633
DOI
10.1556/1886.2023.00032