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Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hem...

Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hem...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2879404673

Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus

About this item

Full title

Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus

Journal title

European journal of microbiology & immunology, 2023-11, Vol.13 (3), p.83-87

Language

English

Formats

More information

Scope and Contents

Contents

Infections caused by
Staphylococcus aureus
are currently a worldwide threat affecting millions of individuals. The pathogenicity of
S. aureus
is associated with numerous virulence factors, including cell surface proteins, polysaccharides, and secreted toxins. The pore-forming α-hemolysin, known as α-toxin, is produced by nearly all viru...

Alternative Titles

Full title

Inhibitory effect of theaflavin-3,3′-digallate can involve its binding to the “stem” domain of α-hemolysin of Staphylococcus aureus

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_2879404673

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_2879404673

Other Identifiers

ISSN

2062-509X

E-ISSN

2062-8633

DOI

10.1556/1886.2023.00032

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