How Nano-ZnO Affect Tomato Fruits ( Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters
How Nano-ZnO Affect Tomato Fruits ( Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Tomato (
L.), as one of the most valuable horticulture crops, was chosen to investigate the effect of nanoparticles (NPs) in the form of nano-ZnO combined with conventional fertilizer on the quality of tomato fruits, including their antioxidant potential (total antioxidant activity, lycopene and β-carotene content), sugars content and allergenic...
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Full title
How Nano-ZnO Affect Tomato Fruits ( Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_3091286148
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3091286148
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms25158522
