Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Thei...
Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Biodegradable films derived from polysaccharides are increasingly considered eco-friendly alternatives to synthetic packaging in the food industry. The study's purpose was to improve the antimicrobial properties of biopolymer-based films made from starch, chitosan, alginate, and their blends (starch/chitosan and starch/alginate) and to evaluate the...
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Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact
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TN_cdi_proquest_miscellaneous_3146914698
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3146914698
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ISSN
1422-0067,1661-6596
E-ISSN
1422-0067
DOI
10.3390/ijms252312580
