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The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical ch...

The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical ch...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153155414

The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics

About this item

Full title

The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics

Publisher

New York: Springer US

Journal title

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.3005-3018

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

The study aimed to establish a nondestructive testing method based on the electrical properties of kiwifruit. Based on the measurement of parameters, including hardness, titrated acid (TA), Vitamin C (VC), total chlorophyll content, soluble solids content (SSC), water content, weight loss rate, and respiration rate, the correlation between postharv...

Alternative Titles

Full title

The nondestructive testing of Hayward kiwifruit quality treated with CPPU based on the electrical characteristics

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153155414

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153155414

Other Identifiers

ISSN

2193-4126

E-ISSN

2193-4134

DOI

10.1007/s11694-023-01842-7

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