Separation Technologies for Whey Protein Fractionation
Separation Technologies for Whey Protein Fractionation
About this item
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Publisher
New York: Springer US
Journal title
Language
English
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Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of proteins that need to be isolated and purified to fully exploit their nutritional and functional characteristics. Protein-enriched fractions and highly purified proteins derived from whey have led to the production of valuable ingredients for many important foo...
Alternative Titles
Full title
Separation Technologies for Whey Protein Fractionation
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_3153162565
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153162565
Other Identifiers
ISSN
1866-7910
E-ISSN
1866-7929
DOI
10.1007/s12393-022-09330-2
