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Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characteriza...

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characteriza...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153171146

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

About this item

Full title

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

Publisher

New York: Springer US

Journal title

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2755-2766

Language

English

Formats

Publication information

Publisher

New York: Springer US

More information

Scope and Contents

Contents

Five different pretreatment strategies for the drying Flame seedless raisins were used: ultrasound, freezing, dipping in 0.05% NaOH solution, blanching, and enzymatic pretreatment. Results showed that the drying period for dipping pretreated grapes was reduced to less than half compared to Control grapes. The ultrasound pretreatment preserved the t...

Alternative Titles

Full title

Solar drying of flame seedless (Vitis vinifera l.) grape after different pretreatments: characterization of raisin’s physicochemical and functional properties

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_3153171146

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153171146

Other Identifiers

ISSN

2193-4126

E-ISSN

2193-4134

DOI

10.1007/s11694-023-01823-w

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