Electrochemical properties and slow release properties of Mung bean protein gel
Electrochemical properties and slow release properties of Mung bean protein gel
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Publisher
New York: Springer US
Journal title
Language
English
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Publication information
Publisher
New York: Springer US
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Scope and Contents
Contents
This study investigates the influence of Ca
2+
on the electrochemical properties and performance of catechin-loaded mung bean protein hydrogels. Our results demonstrate that increasing Ca
2+
concentration significantly improves the encapsulation efficiency and drug loading rates within the hydrogel, leading to enhanced drug delivery cap...
Alternative Titles
Full title
Electrochemical properties and slow release properties of Mung bean protein gel
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Author / Creator
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Record Identifier
TN_cdi_proquest_miscellaneous_3153554409
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153554409
Other Identifiers
ISSN
2193-4126
E-ISSN
2193-4134
DOI
10.1007/s11694-023-02110-4
