Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux...
Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass
About this item
Full title
Author / Creator
Publisher
United States: Elsevier Inc
Journal title
Language
English
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Publication information
Publisher
United States: Elsevier Inc
Subjects
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Scope and Contents
Contents
•Assess diet quality by Health Eating Index in gastric bypass patients.•Poor diet quality before and after gastric bypass.•Diet quality is associated to a risk of loss of lean body mass and visceral protein.
To assess diet quality and its association with body and biochemical parameters in patients who underwent Roux-en-Y gastric bypass (RYGB).<...
Alternative Titles
Full title
Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass
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Record Identifier
TN_cdi_proquest_miscellaneous_3153587980
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_3153587980
Other Identifiers
ISSN
0899-9007
E-ISSN
1873-1244
DOI
10.1016/j.nut.2024.112419
